It has been a pretty cold winter here in Amsterdam, with snow and ice which makes going around by bike a mess! I've found myself staying in home more peacefully, reading, watching movies and cooking delicious recipes. This recent one I had tried already once but this time it came out really well, maybe because of the organic veggies, who knows.
Pumpkin and Egg-plant green curry
Very simple. Cut a small pumpkin into small pieces about 2x1cm and do the same with the egg-plant. Chop and onion and cook it a little in olive oil, salt and peper it. Then add the veggies, when they are a little 'golden' pour a can of coconut milk into the pan and let simmer until the veggies are soft and tasty (Id say about 20mn). Near the end, add 2 table spoons of green curry paste (or more if you like it spicy!). I eat this with rice and it warms me from the inside.